Pil Pil Prawns – A favourite Spanich Tapas of Spicy prawns and Garlic

A delicious spicy prawns and garlic dish served still sizzling in the pan it's cooked in. So easy to make and its a crowd plesere at any party. 

Course Appetizer, Entree, Main Course, Side Dish, Starter
Cuisine Spanich
Keyword Prawns
Prep Time 35 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Author Florita Balaskantha


  • 1 kg Prawns
  • 1 tsp turmeric
  • 2 tsp Chilli powder
  • 2 tsp Chilli flakes
  • Salt
  • Pepper
  • 2 tsp Paprika
  • 7 cloves Garlic
  • 4 tbsp. Olive oil


  1. Mix all the ingredients together.
  2. Let it marinate for about 30 minutes
  3. Place them in the 220-degree Celsius pre-heated oven for 5 minutes.
  4. Stir the prawns and put it back in the oven for further 5 minutes.